What temp do i cook the biscuits if it burns on the bottom but doesnt fully cook?

Logan Bero: Could be your baking sheets are of poor quality and causing the burning

Tyree Allenbrand: Little known secret to cooking #21: the temperature and length of cooking depends on where you are doing the cooking. At a higher altitude, foods takes longer to cook than at lower elevations, but because water boils at lower temperature the higher the elevation food will dry out quicker and possibly burn.Little known secret to cooking #11: not all temperature settings are the same for all ovens.You will need to experiment a little to find the right combination of temperature and length of baking. First, make sure you are pre-heating the oven. Then try a temperature about 20-25 degree lower and extend the time by an extra 10 minutes....Show more

Lashawnda Anteby: Sounds like you aren't preheating the oven fully before putting the food in.

Hal Rouse: Get an oven thermometer and test your oven, it's probably running high. You can also stabilize the tem! perature in your oven by buying unglazed tiles from Home Depot and putting them on the racks, preheat to 500 ℉ and then bring the temperature down. Tiles such as slate or terra-cotta are best, finished surfaces often have lead in them. You can buy baking stones at ten times the price of the tiles.

Shane Getler: You should cook it 25-50 degrees lower than suggested and cook it 2-4 minutes longer

Mark Hovanes: just in case try to check if the heat is set in the top bottom level

Phil Kuarez: It sounds like the oven is hotter inside than the temp you selected on the knob. Place the cookie sheets with biscuits on the top rack.Buy an oven thermometer and hang it in there the next time you bake.

Coleen Carignan: I would lower the temp 50 degrees at a time and bake one biscuit till you find the temp and time combo that bakes them right.